We love Halloween! It’s one of the most uniquely American holidays, in no small part because it has evolved from a variety of traditions imported from around the world. We can thank the ancient Celts for the tradition of dressing in spooky costumes — their harvest festival, the Gaelic harvest festival Samhain was a time when the wall between the corporeal world and that of the spirits became permeable. Costumes were used to confuse the spirits.
From this same source we inherit the practice of mumming or guising, in which revelers dressed as the aos sí, the souls of the dead, would visit homes and perform to receive treats as an offering to the dead. In England this became known as souling, when mostly poor people would ask for food in exchange for saying prayers for the dead. Thanksgiving begging became a tradition here in America, but largely disappeared during the Depression. After World War II trick or treating was introduced to children at least in part to occupy them so they wouldn’t play Halloween pranks along the lines of Scotland’s Cabbage Day, on which spoiled produce was tossed at homes.
As the Catholic Church began to replace pagan celebrations such as Samhain with its own liturgical calendar, a three day celebration of the saints and remembrance of the recently lost called Hallowmas became the setting for these activities. It’s first night, All Hallows Eve, soon became Halloween.
The story of Jack of the Lantern also travelled across the Atlantic to find a home here in America — only instead of keeping his burning coal in a carved turnip, Jack used a pumpkin. The pumpkin, like all squashes, is an ancient New World food, believed to have first been cultivated in Mexico between 5,000 BC and 7,000 BC. It was the first of the foundational “Three sisters” — squash, beans, corn — of ancient Mesoamerican agriculture.
Of course the real appeal of the holiday for our kids is the candy. According to the internet, Americans spend more than $2 billion on Halloween, most of that in the form of chocolate and *shudder* candy corn. Its worth noting that the fear of poisoned candy is almost entirely unfounded. Only a handful of cases exist — most famously that of Ronald Clark O’Bryan, who poisoned his son with cyanide in a pixie stick in hopes of collecting insurance money. O’Bryan attempted to cover up his horrible crime by distributing the poison to his daughter and three other children, but only eight-year-old Timothy ate his pixie stick. After a lengthy investigation, O’Bryan was charged, convicted and ultimately executed by the state of Texas. He is the subject of the song “Candyman” by Siouxsie and the Banshees.
We’ll have some safe delicious candy in the record shop today. Costumes are welcome but not required. We’ve also got a couple copies of the Hymies Halloween mix CD left, which includes great songs like the Fortunes’ “Ghoul in School,” heard above.